@ Schokoladen-Ei Nr.6 'gold-blond' (+/-120g)

H115/B85mm, aus Kewane® Schokolade, 2 Hälften zum Zusammensetzen , Moulage à Garnier | Oeuf - Saisonartikel Ostern

aus der neuen goldblonden Kewane® Schokolade mit intensiven Noten von Butterkuchen, Vanillecreme, gerösteter Biskuit, weichem cremigem Karamell mit Vanille

The new light golden brown Kewane® chocolate n°6 and n°8 moldings for garnishing are designed for creating attractive compositions using the range of available garnishes. The creamy melt-in-the-mouth texture of the Kewane® chocolate, with its intense aromatic notes of shortbread and caramel, is sure to impress even the most discerning gourmets!