@ Gerliermittel pflanzlich | 'Gelatine' 'Vegetal PF', Pulver

pflanzliche Gelatine aus Glykose, Taralkernmehl und Carrageen, PF = phosphatfrei , GELIFIANT VEGETAL 'PF' - Vegetable Gelling Agent

geeignet für Zubereitungen, die halal, koscher, vegan sein sollen
Dehydrated glucose syrup, E 417, E 407 - Gelling agent
Functionality / Properties: Give an elastic, firm gel stable to freeze thawing, acidity and alcohol | Implementation at 65°C with strong stirring | Gel setting at 45°C | Thermoreversible at 60°C
Dosage / Instructions for use: Pour the preparation and let the gel set for 24 hours (to optimize the action of the gelling agent as much as possible) even if the gel sets quickly.
Use: Particularly suitable for milky, aqueous and alcoholic media (up to 15% alcohol, rum type).