@ Erbsenprotein

pflanzliches Aufschlagmittel, 'Ei-Ersatz' , PROTEINE DE POIS - Pea Protein

geeignet für Zubereitungen, die halal, koscher, vegan sein sollen
Functionality / Properties: Whipping agent | Water Soluble | Foaming power | Heat Stable | Functional in neutral as well as in acid conditions
Use: Aerated desserts
Typical dosage: Meringue and mousse applications: 0.5 %