@ Backpulver phosphatfrei

aus Weizenmehl, Natron, Natriumcitrat , BAKING POWDER 'PF' RECETTE SANS PHOSPHATE

geeignet für Zubereitungen, die halal, koscher, vegan sein sollen

This baking powder is a phosphate-free recipe. Its use will give you the exact same rise as the classic baking powder, with the same dosage. You can use it in : madeleines, travel cakes, biscuits, choux dough...
Composition: Wheat flour, sodium acid carbonate (E500), sodium citrate (E331)
Function / Properties: Cause the raise of doughs in turning itself into Carbon Dioxide due to the combination of the heat and humidity. There is no trace of Alkaline residue because the acid agent fully neutralizes the basic agent and avoids by this way saponification
Applications: Yellow pastry (short cakes, butter biscuits, cream buns, cakes, cookies, madeleines...)
Proportioning: Between 10 and 30 g of Baking Powder PF for 1 Kg of flour, depending on applications.